Capsicum Egg Curry
Author : Teluguone
Preparation Time : 15min
Cooking Time : 20min
Yield : 5
4.0 Stars based on 291 : Reviews
Published On : May 24, 2011
Recipe Category : Non-Vegetarian
Recipe Type : Meals
Total Time : 40min
Ingredient : Capsicum Egg Curry
Description:

can add capsicum to an egg curry , so tried it out and it turned out nice and tasty.

Recipe of Capsicum Egg Curry

Capsicum Egg Curry

Directions | How to make  Capsicum Egg Curry

 

 

Capsicum Egg Curry

 

 

 

Ingredients :

Egg- 3 hard boil and make few slits

Onion - 1 large, finely chopped

Tomato - 1 medium, finely chopped

Capsicum - 1 large , chopped into medium chunks

Ginger garlic paste- 1 tbsp

Oil - 2tbsp

Jeera - 1tsp

Salt- acc to taste

Haldi - 1/4th tsp

Garam masala powder - 1tbsp

Red chillie powder - 1/2 tsp]

 

Preparation :

Heat oil add the jeera and fry for 1 min , now add the ginger garlic paste and fry for 2 min till raw smell goes.

Now add the onions , tomato salt and haldi and fry till you get a nice thick gravy ,will take about 5-10min.

Add the garam masala powder and red chilli powder and cook for another 3-4 min.

Now add the eggs and fry for 5min , add few spoons of water if the gravy startes to stick tothe bottom.

 After 5 min add 1/2 cup of water closethe lid and cook till all the water evaporates.

Now add the chopped capsicum, close the lid and cook for 2 min.

See to it that the capsicum dont loose their crunchyness.

Serve hot with rice.