Carrot delight

It was the vacation and that demands for more desserts. That's when I explored into my collection to get a quick and simple one.

Ingredients:

Medium carrot(grated) - 4

Milk - 3cups

Ghee - 2tbsp

Sugar - 1/3cup

Custard powder - 3tbsp

Dried fruits(almonds, pistas, raisins)-a few

Method:

Mix the custard powder to one half of the milk and keep it aside. Heat ghee in a sauce pan (preferably non-stick) and add the carrots. Saute until all the water evaporates. Add about 2tbsp sugar and stir until slightly caramelised. Now add the other half of the milk to this along with the dried fruits and cook on low flame. When the milk evaporates add the custard powder mixture into this and continue cooking on low flame stirring constantly. When it thickens add the remaining sugar and mix well. It tastes best when served cold.