| Channa DalVada/Senagapapu Vadalu |
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Author |
: Teluguone |
| Preparation Time |
: 20min |
| Cooking Time |
: 15min |
| Yield |
: 4 (4 servings) |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: May 21, 2011 |
| Recipe Category |
: Appetizers |
| Recipe Type |
: Break Fast |
| Total Time |
: 45min |
| Ingredient |
: Chanaa dal |
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| Description: |
This is a traditional favorite made in many regions of India. Its tasty.. not so time consuming or oil consuming deep fried dish.. that everyone enjoys.
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| Recipe of Channa DalVada/Senagapapu Vadalu |
1-1/2 cup chanadal
2 to 3 tbs besan
1/2 cup onions (chopped)
1/2 cup cilantro and curry leaves
4 green chillis (chopped)
salt
1/2 tsp cinnamon powder (or) 2 inch stick
1 tbs cumin seeds
3 to 4 dry red chiilis
oil for deep frying
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| Directions | How to make Channa DalVada/Senagapapu Vadalu |
- Soak chana dal for 5 to 6 hours
- Make a fine powder of cumin seeds,red chiilis,cinnamon ,salt.
- In a food processer grind chanadal to a course wet powder (do not add any water while grinding
- Mix chanadal powder,cumin , cinnamon ,red chili powder , chopped onions,cilantro,curry leaves , green chillis and besan
- Adjust salt . Make tight patties . Heat oil and fry on a medium low flame until golden, drain on a paper towel
- Done serve hot with ketchup
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