Suji Rasgulla
Author : Teluguone
Preparation Time : 15min
Cooking Time : 15min
Yield : 4 (4 servings)
4.0 Stars based on 291 : Reviews
Published On : May 21, 2011
Recipe Category : Sweets N Deserts
Recipe Type : Solo Dish
Total Time : 30min
Ingredient : Suji Rasgulla
Description:

Suji Rasgulla
Recipe of Suji Rasgulla

Suji Rasgulla
Directions | How to make  Suji Rasgulla

 

Suji Rasgulla

 

 

Ingredients:

Semolina ( rava ) - 1cup

Sugar - 1 cup

Paalkhoa ( milk khoa ) - 1 cup

Ghee - 2 cups

Salt - a pinch

 

Method:

Clean semolina. Add salt, ghee and blend in a mixie. Make small balls, flatten. Place paalkhoa in the centre and close. Heat ghee in a frying pan. Fry these balls. Boil sugar with water in a vessel to a syrup of single string consistency. Soak the rasagullas in syrup. Dalda can also be used instead of ghee.