Bengali Pyasam Recipe
Author : Teluguone
Preparation Time : 5 Minutes
Cooking Time : 15 minutes
Yield : 7
4.0 Stars based on 291 : Reviews
Published On : October 11, 2013
Recipe Category : Sweets N Deserts
Recipe Type : Solo Dish
Total Time : 20 minutes
Ingredient : Bengali Pyasam Recipe
Description:

Bengali Pyasam Recipe

Recipe of Bengali Pyasam Recipe

Bengali Pyasam Recipe

Directions | How to make  Bengali Pyasam Recipe

 

 

Bengali Payasam Recipe

 

 

Ingredients:

Milk - 1 litre
Basmati rice - 1 handful
Ghee - 3 tbsp
Black cardamom -1 piece
Bay leaves -1 piece
jaggery to taste
kishmish
Broken cashew nuts

 

Method :

Boil the milk, stirring frequently, till it thickens.
Remember to stir from bottom of the pan since milk burns very easily.
Saute a handful of rice in a vessel containing 2 tsp ghee, bay leaves & a piece of     black cardamom for 2 mins.
Add the mixture to the milk.
Don`t boil excessively.
Then add the jaggery.
When the jaggery is properly mixed, sprinkle kishmish and broken cashew.
Cool paayesh and serve in a bowl.