Eggless Sponge cake
Author : Teluguone
Preparation Time : 10 Minutes
Cooking Time : 25 minutes
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : October 8, 2013
Recipe Category : Appetizers
Recipe Type : Solo Dish
Total Time : 35 minuties
Ingredient : Eggless Sponge cake
Description:

Eggless Sponge cake

Recipe of Eggless Sponge cake

Eggless Sponge cake

Directions | How to make  Eggless Sponge cake

 

 

Eggless Sponge cake

 

 

 

Ingredients
Maida - 1.5 cups
Sugar - 3/4 cup (powdered after measuring)
Baking powder -1.25 tsp
Baking soda -1/2 tsp
Pinch of salt
Thick curds beaten - 1 cup
Cooking oil - 1/2 cup
Vanilla essence - 2 tsp

 

How to Make:
Mix in the powdered sugar with the curd. Add the baking soda and baking powder and stir lightly. Keep aside for 2-3 minutes till it gets frothy. Add oil and vanilla essence to it and mix gently. Slowly add in sieved all purpose flour. Mix gently.
Preheat oven to 200 degrees celsius and bake for 10 minutes. Reduce heat to 180 degrees celsius and bake further for 20-35 minutes depending on size of the baking pan. Keep looking for brown spots on the cake and check back if done with a toothpick. If it comes out clean when inserted in the cake, it is done.