Author : Teluguone
Preparation Time : 10min
Cooking Time : 10min
Yield : 1
4.0 Stars based on 291 : Reviews
Published On : May 16, 2011
Recipe Category : Appetizers
Recipe Type : Break Fast
Total Time : 20min
Ingredient : Dosa

Much faster to make than the ever popular South Indian Dosa.

Recipe of RAVA DOSA

2 cups semolina (sooji, rava)

1/2 cup rice (chawal) flour

1/2 cup buttermilk

1/4 tsp asafoetida

salt (namak) to taste

1 inch ginger (adrak)

4 green chillies

10-12 curry leaves (kari patta)

1/4 cup coconut (narial) (scraped)

12 cashewnuts

2 tblsp peppercorns

1 tsp cumin seeds

2 tblsp vegetable fat (ghee)

refined oil (tel) to fry

Directions | How to make  RAVA DOSA
  • Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida and required salt. Stand the batter for at least 6 hours.
  • Wash and finely chop the ginger, green chillies and curry leaves. Chop the coconut and cashew nut into very small bits.
  • Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn and cumin seeds in it and add to the batter.
  • Mix the chopped greens, coconut and cashew into the batter. Stir well.
  • Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava.
  • Pour a tablespoon oil around and on the dosa.
  • Cook till it is crisp and golden in color. Remove and serve hot.