Apple Custard Recipe

Ingredients :
Apple     - 1 (chopped finely without skin)
Milk  -    500 ml
Custard powder     - 2 tbsp
Sugar     - 6 tbsp
Elachi     - 1 tbsp

Preparation :

In a small bowl take the custard powder and add a 5 tblsp of milk from the 500 ml and dissolve it into a smooth liquid without any lumps.
Boil the remaining milk in a heavy bottomed/non stick vessel.
Add the custard powder dissolved in milk,slowly and stir well continuously.
It will get thick immediately,so be careful.After few minutes,remove from heat and cool down.
Refrigerate it and at the time of serving,chop apples finely and add it to the cold custard..mix well and serve cold.