Veg Manchuria
Author : Teluguone
Preparation Time : 10 Mins
Cooking Time : 15 Mins
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : July 7, 2012
Recipe Category : Appetizers
Recipe Type : Starter
Total Time : 25 Mins
Ingredient : Veg Manchuria

Veg Manchuria

Recipe of Veg Manchuria

finely chopped & minced vegetables, spring onions, finely chopped, ginger, finely chopped, garlic, finely chopped, plain flour, corn flour, red chili powder, red chilies, water, milk, salt.

Directions | How to make  Veg Manchuria


Veg Manchuria




2 cups finely chopped & minced vegetables

1 small bunch spring onions, finely chopped

2 tsp ginger, finely chopped

1 tsp garlic, finely chopped

1/4 cup plain flour

3 tbsp corn flour

1/4 tsp red chili powder

2 red chilies

3 tbsp oil

1 1/2 cups water

1 tbsp milk

Salt to taste



Boil finely chopped minced vegetables and bind with some corn flour or bread crumbs and make small lumps the size of a ping pong ball.

Make thin batter out of flour and 2 tbsp corn flour, adding 1/4 tsp each of ginger and garlic and red chili powder and salt to taste.

Dip the vegetable balls in the batter one by one and deep fry in hot oil. Keep aside.

In the remaining oil, add remaining ginger, garlic and crushed red chili and fry for a minute.

Add the salt and spring onions. Stir-fry for a minute. Add 1 1/2 cups water and bring to a boil.

Add 1 tbsp corn flour to 1/4 cup water and dissolve well. Gradually add to the gravy and stir continuously till it resumes boiling. Boil till the gravy becomes transparent.