Perugu Pachadi
Author : Teluguone
Preparation Time : 15 Mins
Cooking Time : 15 Mins
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : August 22, 2011
Recipe Category : Vegetarian
Recipe Type : Solo Dish
Total Time : 30 Mins
Ingredient : Boondi, Curd, Cumin Seeds, Chilli powder, Salt, Coriander Leaves.
Description:

Easy instructions to prepare Boondi Perugu Pachadi
Recipe of Perugu Pachadi

Perugu Pachadi
Directions | How to make  Perugu Pachadi

 

Perugu Pachadi

 

 

Ingredients :

Boondi - 100gms

Curd - 3 Cups

Cumin Seeds - 1 tbsp

Chilli powder - 2 tbsp

Salt - As per taste

Coriander Leaves.


Method :

Take a dish and pour the curd and add the salt then stir it. And now take a vessel and put water and pur the boondi in to that water and let it soak till it’s become soft.

Then add this soft boondi to that curd and add cumin powder, chili powder, and mix it properly.

And finally garnish with coriander leaves and serve it, it goes well with hot rice.