How To Make Crispy Pakoda
Author : Teluguone
Preparation Time : 10M
Cooking Time : 15M
Yield : 3
4.0 Stars based on 291 : Reviews
Published On : July 5, 2021
Recipe Category : Appetizers
Recipe Type : Solo Dish
Total Time : 25M
Ingredient : How To Make Crispy Onion Pakodi
Description:

This monsoon you should surely try these crispy pakodis. If you are checking for options other than onions – you can try the same with cabbage or paneer..

Recipe of How To Make Crispy Pakoda

How To Make Crispy Onion Pakodi

Directions | How to make  How To Make Crispy Pakoda

How To Make Crispy Pakoda

 

 

This monsoon you should surely try these crispy pakodis. If you are checking for options other than onions – you can try the same with cabbage or paneer.

 

Ingredients :

Onion - 2 medium size

Ginger - 1 spoon finely chopped

Green Chilli - 2

Besan Flour - 3 – 4 spoons

Corn Flour - ½ spoon

Rice flour -1 spoon

Uppu - To Taste

Oil for frying   

 

Preparation :

Cut the onion into small pieces and take it in the bowl. To it add finely chopped ginger and garlic. Add salt to taste and toss the mixture. After a minute or so add 3 – 4 spoons of besan and mix well. Later to get the pakodis crispy add a spoon of rice flour and ½ spoon of corn flour. Mix well. After the oil gets heated add the mixture and fry well....  https://www.youtube.com/watch?v=TYg1Gqw-HVk