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| Dosakaya Pachadi |
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Author |
: Teluguone |
| Preparation Time |
: 15 Mins |
| Cooking Time |
: 15 Mins |
| Yield |
: 4 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: August 8, 2011 |
| Recipe Category |
: Pickles |
| Recipe Type |
: Main Dish |
| Total Time |
: 30 Mins |
| Ingredient |
: Dosakaya ( Raw cucumber ), Onions, Turmeric, Red chilli powder, Salt, Tamarind, Oil, Mustard seeds, Cumin seeds, Curry leaves, Bengal gram. |
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| Description: |
Easy instructions to prepare Dosakaya Pachadi
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| Recipe of Dosakaya Pachadi |
Dosakaya (Raw cucumber )-1
Onions-1
Turmeric - a pinch
Red chily powder-1/2 tbsp
Salt
Tamarind- a small
lemon size Oil-3tbsp
Mustard seeds,
Cumin seeds,
Curry leaves,
Bengal Gram,
Dry chillies.
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| Directions | How to make Dosakaya Pachadi |
Dosakaya Pachadi
Peel the layer of the cucumber and cut them into small pieces and keep it aside in a bowl. Take some cucumber pieces and keep them aside.
Cut the onions and mix it with remaining cucumber pieces and add little turmeric and mix them well.
Now take the soaked tamarind and mix with cucumber pieces and salt, grind it properly.
Add this content to the cucumber pieces and mix them well. Next add chilly powder.
Then finally take a small vessel and put oil and heat it, then put mustard seeds ,cumin seeds ,Bengal gram, Dry chillies and add it to the chutney. Then garnish with coriander leaves. Goes very well with rice.
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