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| Thotakura pappu |
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Author |
: Teluguone |
| Preparation Time |
: 15 Mins |
| Cooking Time |
: 15 Mins |
| Yield |
: 4 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: July 13, 2011 |
| Recipe Category |
: Vegetarian |
| Recipe Type |
: Main Dish |
| Total Time |
: 30 mins |
| Ingredient |
: Thota kura, Red gram dal, tamarind, Salt, Oil, Hing, Cumin seeds, Red chillies, Garlic, Black gram Dal, Curry leaves. |
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| Description: |
30 Mins
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| Recipe of Thotakura pappu |
2 Bunches of Thota Koora
1 Cup redgram dal
1 small ball of tamarind
salt to taste
seasoning: 2 tsp oil,a pinch of hing,1 tsp cumin seeds2 red chilis broken into pieces,3/4 garlic pods,1 tsp blackgram dal.
Curry leaves.
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| Directions | How to make Thotakura pappu |
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To prepare tasty tota kura pappu clean the leaves and add with dal and put it in a pressure cooker for 20 mins. And now take a vessel for seasoning and heat the oil, then add all the ingredients hing, cumin seeds, red chillies, garlic pods, black gram dal, curry leaves and fry them for few minutes till black gram turns in to light brown. Then add boiled totakura, dal and mix it well. Add tamarind pulp and salt.
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