Shahi Tukda
Author : teluguone
Preparation Time : 10m
Cooking Time : 15m
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : January 5, 2023
Recipe Category : Sweets N Deserts
Recipe Type : Solo Dish
Total Time : 25m
Ingredient : Shahi Tukda
Description:

This is a very famous Hyderabadi dish and is a very simple Recipe..

Recipe of Shahi Tukda

Shahi Tukda

Directions | How to make  Shahi Tukda

Shahi Tukda

 

Ingredients:

Bread slices - 3

Milk - ½ cup + 2 tbsp

Condensed milk  - ¼ Cup

Cashews - 10

Saffron - 6, 7

Almonds - 10

Pistachios - 10

Cardamom powder - 2 pinches

Butter - 1tsp

Instructions:

In warm milk add saffron and dissolve it till saffron releases color and flavour. Keep the mixture aside. Dry roast nuts till you start smelling nice aroma.

Chop them and keep them aside.Apply butter on both sides of the breads. Heat pan and toast breads on medium low heat till they become brown and crispy from both the sides.

Keep breads aside. Heat another pan at medium high heat and put half cup of milk, saffron, cardamom powder, condensed milk and boil for 8 minutes.

After 8 minutes add nuts and let it cook for another 7 minutes. Once done, remove the pan from the heat and let it cool down for some time.

Cut the bread pieces into two or four pieces and pour generous amount of the liquid on bread. Shahi tukda is ready to be served.

- Divya