| Cheesy Paneer Ribbon |
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Author |
: Teluguone |
| Preparation Time |
: 10min |
| Cooking Time |
: 15min |
| Yield |
: 3-4 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: May 31, 2011 |
| Recipe Category |
: Vegetarian |
| Recipe Type |
: Dinner |
| Total Time |
: 30min |
| Ingredient |
: Maida |
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| Description: |
It is Perfect snack for a rainy day. Make it more crispy by adding more corn flour.
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| Recipe of Cheesy Paneer Ribbon |
- 1 cup plain flour (maida)
- 2 tbsp semolina (rava)
- 1 tbsp cornflour
- 2 tbsp oil
- salt to taste
- a few drops of lemon juice
- for stuffing
- 1/2 cup grated paneer (cottage cheese)
- 1/2 cup grated processed cheese
- 1 onion, finely chopped
- 1 tbsp ginger-green chilli paste
- salt to taste
- 1 tsp garam masala
- 1/2 tsp chaat masala
- oil for frying
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| Directions | How to make Cheesy Paneer Ribbon |
- Make a dough using above ingredients keep it a side for 5 minutes.
- Mix all the ingradients for stuffing and keep it a side.
- Make a small puri fill the stuffing in the center make 3-4cut in the side and fold it alternative over the stuffing like hair plate.
- Make a bow using the dough srtips and stick to the end of samosa.
- To make it more decorative soak sabudana in water and colour it. Stick it on samosa ribbon using water.
- Deep fry it in oil till golden brown. Serve hot with chutney or tomato ketch up.
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