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| DAL MAHARANI |
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Author |
: Teluguone |
| Preparation Time |
: 10min |
| Cooking Time |
: 15min |
| Yield |
: 5 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: May 31, 2011 |
| Recipe Category |
: Vegetarian |
| Recipe Type |
: Meals |
| Total Time |
: 35min |
| Ingredient |
: dal |
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| Description: |
A urad dal and rajma preparation enriched with fresh cream and served with naan and parantha.
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| Recipe of DAL MAHARANI |
- 1/4 cup Rajma
- 1/4 cup Whole Urad dal
- 1/4 cup Chana dal
- 1 Onions, chopped
- 2 Tomatoes, chopped
- 3 Green chillies, sliced
- 1/2 inch Ginger, Grated
- Salt To taste
- 1 Pinch Turmeric Powder
- 1 tsp Red chilli powder
- Corainder leaves
- 1 tbsp Handful Butter
- 1/4 cup Cream
- 1/4 tsp Cumin seeds
- 1/4 tsp Mustard seeds
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| Directions | How to make DAL MAHARANI |
- Soak rajma, urad daal and chana dal overnight.
- Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
- Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
- Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
- Add salt, red chilli powder, turmeric powder and stir well.
- Add the mashed dals and boil for few minutes.
- Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.
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