| Kobbari Vadalu |
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Author |
: Teluguone |
| Preparation Time |
: 15min |
| Cooking Time |
: 10min |
| Yield |
: 2-3 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: May 24, 2011 |
| Recipe Category |
: Appetizers |
| Recipe Type |
: Break Fast |
| Total Time |
: 25min |
| Ingredient |
: Kobbari |
|
| Description: |
Kobbari vada is fmous and delicious south indian dish.
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| Recipe of Kobbari Vadalu |
- Kobbari(Coconut) grated - 1
- Cup Chanaga pindi(Besan) - 4 Tspns
- GingerGarlic Paste - 1/2 Tspns
- Greenchillies finely Chopped - 2 Tspns
- Salt
- Oil
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| Directions | How to make Kobbari Vadalu |
- Mix all the ingredients without adding water.
- Make round balls of it, press and make a hole in the middle.
- Now deep fry these vadas in oil.
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