Puri Laddu

Puri laddu. Its that generous sized laddus made by rolling puri (the one you use in bhel puri), dry coconut pieces and liquid jaggery together.

Ingredients:

Wheat flour:1 kg

Sugar:3 cups

Ghee:2 cups

cardamom:6 or 7

Cashewnuts:handful

Method:

Make puri dough with water and wheat flour. Prepare very thin puris or else it will not be crispy Fry these puris in oil till golden brown and crispy. Crush these puris with hand as far as possible. Grind the crushed puris in a blender into very fine powder. Grind sugar into fine powder along with cardamom. In a large pan add ghee and fry cashew nuts till golden brown. Now mix very well puri powder, sugar and ghee with cashew nuts and proceed making laddus. Stays fresh for a week or so when refrigerated.