Malai Kofta Recipe

Ingredients:
Onion -- 1
Tomato puree -- half cup
Maida - 3/4th cup
Turmeric Powder - 1/2 tsp
Potatoes - 4
Milk Cream - 1 cup
Cashewnut paste - 2 tbsp
Red chilli powder - 1/2 tsp
Oil for deep frying
Ginger & Garlic( Chopped) - 1 tsp
Green Chilli --  3

Method:
Make a paste with onion, ginger, garlic and green chilli.
Peel and boil the potatoes. Mash it . Add little salt and red chilli powder to the milk
cream. Make a liquidy paste with maida and salt.
Make balls with the mashed potato and fill the center of the ball with milk cream.
close the ball and dip in the maida paste. Deep fry until golden brown.
Take a tbsp of oil in a pan and add the ground paste of onion to it. Stir fry till
it is slightly brown. Now add Red chilli powder, turmeric powder and salt.
Add tomato puree and cook for about 15 minutes on medium flame. After you
notice oil separating from the side of the pan add the cashew paste and a little
water. Cook and allow it to boil for a few minutes.
Before serving heat the gravy and pour the gravy over the fried potato balls.