Paneer Pasanda Recipe

Ingredients:

500 gms Cottage Cheese (Paneer)

6 Onion (Pyaj) 400 gms

Tomato (Tamatar)

1 " long piece Ginger (Adrak)

2 Green Chilly (Hari Mirch)

1 cup Cream (Malai)

1 cup Curd (Dahi)

100gm Butter

1 tsp Red Chili Powder (Lal Mirchi)

1/4 tsp Turmeric (Haldi)

1 tsp Dried Pudina Leaves

1/2 tsp Garam Masala

1/2 cup Milk

How to make paneer pasanda:

• Cut cottage cheese in samll pieces.

• Chop onion very finely.

• Grind tomato, ginger, green chilly,.

• Heat butter in a pan.

• Saute onions till pink in color.

• Then add tomato paste.

• Continue cooking it on medium flame till ghee/oil begins to separate.

• Put off the flame.

• Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.

• Keep it aside for an hour.

• Put the pan on the flame and then add milk to the mixture.

• Simmer for 5 minutes and then finally put off the gas.

• Take off the fire and serve hot.