Purnam Boorelu
Author : Teluguone
Preparation Time : 30 Mins
Cooking Time : 30 Mins
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : July 23, 2011
Recipe Category : Sweets N Deserts
Recipe Type : Main Dish
Total Time : 1 Hour
Ingredient : Bengal gram, jaggery or suger, Cardamom powder, Melted Butter, coconut, Black gram, Rice flour.
Description:

Easy instructions to prepare Purnam Boorelu
Recipe of Purnam Boorelu

Purnam Boorelu

1/4 kg Bengal gram

1/4 kg grated jaggery or sugar

12 cardamom powdered

1/2 cup melted butter 1-cup coconut cut into small pieces

125 gm black gram 1/4 kg rice flour
Directions | How to make  Purnam Boorelu

 

 

Purnam Boorelu

 

 

Wash and soak black gram for four hours. After that Drain water and grind it to fine paste adding very little water.

Then add a pinch of salt and the rice flour and mix it well.Leave it covered for a minimum of three hours.

Take a Pressure cooker and cook Bengal gram with just enough water. Add jaggery or sugar to it and cook it again stirring in between till it becomes a thick paste.

Add the coconut pieces, cardamom powder and the remaining melted butter and mix well. Make them into medium size balls.

Take a vessel and pour the oil for deep fry let it heat. Then dip each sweet ball in the black gram-rice flour mix and fry till golden brown. Three to four ball can be fried at a time.