Venna undalu
Author : Teluguone
Preparation Time : 30 Mins
Cooking Time : 30 Mins
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : July 15, 2011
Recipe Category : Sweets N Deserts
Recipe Type : Solo Dish
Total Time : 1 Hour
Ingredient : Rice flour, Butter, Jaggary, Ghee.
Description:

1 Hour

Recipe of Venna undalu

Venna Undalu

: Rice flour : 250 gms Butter : 200 gms Jaggary (brown sugar) : 250 gms Ghee : 250 ml

Directions | How to make  Venna undalu

 

 

Venna Undalu

 

 

To make venna undalu mix the butter and rice flour throughly and add little ghee. Once flour becomes smooth, prepare small rounded balls. Mean while take a vessel and put the jaggery and water and boil it until it forms a thick jelly and keep it a side. And now take the rice flour balls and fry in ghee until it turns deep brown. And then add the balls to the jaggery jelly.

Delicious venna undalu ready.