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| Vegetable Jaipuri |
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Author |
: Teluguone |
| Preparation Time |
: 15min |
| Cooking Time |
: 20min |
| Yield |
: 5 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: May 31, 2011 |
| Recipe Category |
: Vegetarian |
| Recipe Type |
: Meals |
| Total Time |
: 45min |
| Ingredient |
: Vegetables |
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| Description: |
A rich and a nutritious dish from the Rajasthani cuisine.
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| Recipe of Vegetable Jaipuri |
- Carrots, peeled , cut into 1 inch pieces and blanched-2
- French beans , cut into 1 inch diamonds and blanched-15-20
- Green peas, blanched-1/2 cup
- Green capsicums-2
- Pure ghee-3 tablespoons
- Coriander seeds, crushed-1/2 tablespoon
- Cashewnuts-1 tablespoon
- Mawa (khoya)-1/4 cup
- Green chillies, slit-4
- Fresh cream-1/4 cup
- Saffron (kesar)-a few strands Onions, chopped-3
- large Ginger-garlic paste-1 teaspoon
- Tomatoes, chopped-2
- large Garam masala powder-1/4 teaspoon
- Salt-to taste
- Raisins-1 tablespoon
- Fresh coriander leaves, chopped-1 tablespoon
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| Directions | How to make Vegetable Jaipuri |
- Heat a pan. Add one tablespoon ghee and sauté coriander seeds, cashewnuts, khoya and green chillies for two minutes.
- Grind the above mixture with cream and saffron to a smooth paste.
- Heat the remaining ghee in a pan. Sauté onions and ginger-garlic paste till light golden in colour.
- Add tomatoes and garam masala powder and cook till the tomatoes are pulpy.
- Add the carrots, French beans, green peas, capsicums, salt, the ground paste, raisins and one cup of water and simmer for five to seven minutes.
- Serve hot garnished with coriander leaves.
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