Mor Kulambu
Author : Teluguone
Preparation Time : 10min
Cooking Time : 10min
Yield : 4-5
4.0 Stars based on 291 : Reviews
Published On : May 30, 2011
Recipe Category : Vegetarian
Recipe Type : Meals
Total Time : 20min
Ingredient : Curd
Description:

Buttermilk curry (moar kulambu) is a traditional savory dish made in southern part of india. It is usually served with rice and some spicy side dish. It goes very well with fish fry. The different variations of mor kulambu are plain mor kulambu (made without any vegetables) or mor kulambu with veggies.
Recipe of Mor Kulambu
  • Batch I
  • Rice - 1 tsp
  • Toor dal - 2tsp
  • ginger - very small pc
  • G.chilli - 4 cnt (as per ur taste)
  • Cilantro - 2 strands
  • Cumin seeds -1/2 tsp
  • coconut - 2 tsp (grated)
  • Tumeric powder - 1/4 tsp
  • Batch II
  • Curd - 1 cup
  • Lime juice - as per need if curd is not sour enough.
  • musturd seeds - 1tsp
  • curry leave - 1 strand
  • Dry red chilli - 2 cnt
  • Tomato - 1/4 (optional)
  • okra - 6 to 8 cnt
  • Oil - for tempering
  • Salt - to taste
Directions | How to make  Mor Kulambu

1.Grind the ingredients from batch I very well.

2. Now add the curd and grind it for about a min.

3. In a pan put oil for seasoning, put mustard seeds, curryleaves and dry red Chilly.

4. Then add tomato if needed.

5. Now add okra and fry it 3 min and add water and let it cook.

6. Once the okra is cooked add the curd mixture, add required salt and allow is to get warm.

7. Take the pan off the stove before boiling to prevent the curd from curdling.

8. It's yummy with rice, fried and spicy veggies.