Ragi Upma Recipes

Ingredients

* 1 cup Ragi flour

* 1 tblsp Vegetable Oil

* 2 tsp Mustard seeds

* a pinch of Asafoetida (hing)

* 2 tsp Urad dal

* 2 tsp Channa dal

* 1 Green chilli (finely chopped)

* 1 chopped Onion

* Salt to taste

* 1 tsp Lemon juice

* 1 tblsp chopped Cilantro (coriander leaves)

Preparation

* Take Ragi flour in a bowl. Sprinkle water little by little & crumble the flour. Donot add too much of Water, it will become a paste.

* Heat Oil in a kadai. Add Mustard seeds & Hing. Once the seeds crackle add Channa dal, Urad dal & Green chilli. Fry for few seconds.

* Add Onion & fry till soft.

* Add crumbled Ragi flour & Salt. Mix well for 3-4 mins on Medium heat.

* Remove from heat. Add lemon juice & Cilantro. Mix well & serve hot with Yogurt.