Peas Masala Rice Recipe

Ingredients

* 1 cup Rice

* 1/2 Coconut

* 2 Green Chillies

* 1 small Ginger

* 1/2 cup Green Peas

* 2 tsp Oil

* 2 Cardamoms

* 4 Cloves

* 1 Cinnamon

* Salt to taste

* Coriander leaves

* Mustard seeds

Preparation

* First grind coconut (grated), ginger, cinnamon, cloves, green chillies, cardamom to a smooth paste by adding little water.

* In a pressure pan, add oil and add mustard seeds to the ground masala and saute well.

* Clean the rice in running water and add to the masala.

* Stir well for two minutes.

* Add the green peas, 2 1/4 cup water and salt.

* Close the pressure pan. Keep for 2 or 3 sounds.

* Remove from fire.

* When the pressure becomes normal, transfer the bath in a bowl and stir it.

* Garnish with coriander leaves.