Methi Oats Thepla

Ingredients:

* 1 cup Oats flour

* 1/4 cup Ragi flour

* 1/4 cup Jowar flour

* 1/4 cup Soya flour

* 1 tsp Green Chilli and garlic paste

* 2 tsp Finely chopped coriander

* 1 tsp Roasted sesame

* 1/4 tsp Turmeric

* 1/2 cup Blanched pureed Methi leaves

* Water as required

* Salt to taste

Method:

In a big bowl, mix all the ingredients together and make a dough. Keep it aside and let it rest for a while. Now roll out mini green theplas in to small rotis. Roast with or without oil as per your liking. Now serve it hot with curd or curry of your choice.

..Divya