Home » Vegetarian » Cremini Mushroom Toast
- Brush one side of each slice of bread with olive oil. Place the mushrooms in a row on the unoiled side of the bread, slightly overlapping (the mushrooms will shrink slightly after grilling).
- Brush the mushrooms with olive oil and season with salt. Place the bread, mushroom side up, in a preheated panini-style grill or between a hot cast iron skillet and press.
- Grill with your equipment of choice and apply enough pressure to slightly smash the bread.
- Grill for about 3 minutes, until the bread is golden brown and the mushrooms are sizzling and cooked through.
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