Coconut rice Pulao

Preparation:

 To make coconut rice pulao, boil the rice and keep a side. And take vessel and put ghee and fry cashew nuts and take it in bowl, In that ghee add some more ghee and put dry chillies, black gram dal, and curry leaves then add rice , coconut , cashew nuts, and salt and cook for a moment. At last garnish with Coriander leaves. Coconut rice pulao is ready to serve.