1. Mix all the kofta ingredients together.
2. Form into small balls and deep fry the balls to a golden colour.
3. Heat 4 tblsp ghee, add cumin seeds and when they stop popping, add tomatoes, ginger, spices, salt and chillies.
4. Cook the contents till the oil comes out.
5. Put in the peas and add 2 cups of water.
6. Boil for 10 minutes.
7. Mix in cream and pour the mixture over the koftas.
8. Garnish with coriander leaves.