Home » Non-Vegetarian » Bommidala Pulusu


 

 

Bommidala pulusu

 

 

 

Ingredients

Bommidalu fish: 1/2 kg

Oil 4 tbsp

Onions choped 2 cups

Tomatoes chopped 1 cup

Turmeric powder 1/4 tsp

Salt as required

Green chillies 5

Red chilli powder  1tbsp

Coriander powder: 2 tsp

Tamarind juice 1 cup

ginger garlic paste 1 tbsp

lemon juice 2 tbsp

Garam masala: 2 tsp 

Cinnamon: 1 inch

Cloves: 6

Cardamoms: 3

Coriander leaves

Curry leaves

 

Preparation :

To prepare bommidala pulusu take bommidalu fish and add turmeric, salt, lemon juice and mix well and keep aside for 10 minutes.

Then take a vessel and heat oil and add cinnamon, cloves, cardamoms and fry for 2 minutes.

Add chopped onions and chillies and fry up to onions turns light brownish add ginger garlic paste and fry for 5 more minutes.

Add curry leaves, chopped tomatoes, turmeric, salt, Coriander powder, red chilli powder and cook covered for 5 minutes with low flame. add tamarind juice and cook covered for 5 minutes.

Add fish and cook for 10 minutes. At last add garam masala and remove from heat. Bommidala pulusu is re

Garnish with coriander leaves and serve with hot rice.

 


Related Recipes

Non-Vegetarian

గోంగూర ఎండు రొయ్యలు

Non-Vegetarian

బ్రోకలీ 65 రెసిపి

Non-Vegetarian

ఎగ్ మసాలా కర్రీ

Non-Vegetarian

Andhra Chepala Pulusu

Non-Vegetarian

Grilled Fish with Saute Spinach

Non-Vegetarian

Chicken Nuggets

Non-Vegetarian

Chicken Dum Biryani (Ramzan Special)

Non-Vegetarian

Chicken Haleem (Ramzan Special)