Amla Pickle





5 amla

4 nosgreen chillies

2 tsp turmeric

1 tsp mustard

3 tsp oil

1 tsp hing



* Cook the amla in cooker with little water.

* Grind the cooked amla with green chillies.

* In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla & chillies cook it for 5 minutes.