Carrot Pulao
Author : Teluguone
Preparation Time : 15min
Cooking Time : 20min
Yield : 4 (4 servings)
4.0 Stars based on 291 : Reviews
Published On : May 24, 2011
Recipe Category : Appetizers
Recipe Type : Break Fast
Total Time : 45min
Ingredient : Carrot
Description:

Carrot pulao is a good source of vitamin A and rich in dietary fiber, minerals and antioxidants.

Recipe of Carrot Pulao

2 cups - long basmati rice

1/4 cup - grated carrot

1/4 cup - thin slices of french beans

2 - green chillies, finely chopped

1 - bay leaf

1/4 tsp - garam masala

3 to 4 - black peppercorns

1/4 tsp - mustard seeds

1 tbsp - coriander

1 tsp - lemon juice

3 tbsp - ghee

1 - elachi

salt to taste

Directions | How to make  Carrot Pulao
  1. Wash the rice and soak for 30 minutes.
  2. Boil rice in salted water, till done, but each grain is separate.
  3. Drain, spread in a plate, keep aside to cool.
  4. Heat ghee in a heavy saucepan or earthen handi. Add seeds and allow to splutter.
  5. Add elachi, bay leaf and peppercorns. Add carrot and beans.
  6. Add salt and garam masala and stirfry till vegetables are tender.
  7. Then put rice and lemon juice and more salt if required. Mix it well and keep it for 2-3 minutes.
  8. Garnish with coriander leaves. Serve hot with curry.