Carrot Pulao |
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Author |
: Teluguone |
Preparation Time |
: 15min |
Cooking Time |
: 20min |
Yield |
: 4 (4 servings) |
4.0 Stars based on 291 |
: Reviews |
Published On |
: May 24, 2011 |
Recipe Category |
: Appetizers |
Recipe Type |
: Break Fast |
Total Time |
: 45min |
Ingredient |
: Carrot |
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Description: |
Carrot pulao is a good source of vitamin A and rich in dietary fiber, minerals and antioxidants.
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Recipe of Carrot Pulao |
2 cups - long basmati rice
1/4 cup - grated carrot
1/4 cup - thin slices of french beans
2 - green chillies, finely chopped
1 - bay leaf
1/4 tsp - garam masala
3 to 4 - black peppercorns
1/4 tsp - mustard seeds
1 tbsp - coriander
1 tsp - lemon juice
3 tbsp - ghee
1 - elachi
salt to taste
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Directions | How to make  Carrot Pulao |
- Wash the rice and soak for 30 minutes.
- Boil rice in salted water, till done, but each grain is separate.
- Drain, spread in a plate, keep aside to cool.
- Heat ghee in a heavy saucepan or earthen handi. Add seeds and allow to splutter.
- Add elachi, bay leaf and peppercorns. Add carrot and beans.
- Add salt and garam masala and stirfry till vegetables are tender.
- Then put rice and lemon juice and more salt if required. Mix it well and keep it for 2-3 minutes.
- Garnish with coriander leaves. Serve hot with curry.
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