Ugadi Pachadi
Author : Teluguone
Preparation Time : 10min
Cooking Time : 5min
Yield : 10
4.0 Stars based on 291 : Reviews
Published On : May 19, 2011
Recipe Category : Pickles
Recipe Type : Solo Dish
Total Time : 15min
Ingredient : Ugadi Pachadi

Ugadi Pachadi

Recipe of Ugadi Pachadi

Ugadi Pachadi

Directions | How to make  Ugadi Pachadi



Ugadi Pachadi




Ugadi Pachadi is a special preparation prepared in every Andhra home on Telugu New Year’s day. Its made with fresh tamarind, jaggery(panela), fresh mangoes and neem flowers (margosa). One can add sugarcane, coconut and bananas also. The sweetness of jaggery, the sourness of tamarind, the bitterness of neemflower and the pungent flavor of the green mango skin, spice of the chilli powder ,raw tender mango’s taste and lastly salt form the shadhruchulu or six tastes of the sauce.


Ingredients :

1 cup of raw fresh mango cleaned, dried, finely chopped along with skin

1 tbsp margosa flowers (neem tree flowers)

1 cup grated jaggery

1 tbsp fresh finely chopped coconut pieces (optional)

3 -4 tbsp tamarind paste

red chilli pwd (according to your choice)

salt to taste


Method :

Mix all the above ingredients to form a sauce like appearence. If you want a thin and watery chutney add very little water (2-3 tbsps). You can also add small pieces of sugarcane, pieces of ripe banana, putanaala pappu (roasted channa dal) along with the given ingredients