| Gujarati Masala Poori |
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Author |
: Teluguone |
| Preparation Time |
: 15min |
| Cooking Time |
: 10min |
| Yield |
: 4 (4 servings) |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: May 19, 2011 |
| Recipe Category |
: Appetizers |
| Recipe Type |
: Break Fast |
| Total Time |
: 30min |
| Ingredient |
: Wheat flour |
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| Description: |
Gujarat special dish
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| Recipe of Gujarati Masala Poori |
- 1cup - Wheat flour
- 2 tsp - Oil + Frying
- Salt to taste
- 1/4 tsp - Ajwain
- 1 pinch - Asafoetida
- 1/2 tsp - Red chilli powder
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| Directions | How to make Gujarati Masala Poori |
- Sieve the wheat flour and salt.
- Mix all the ingredients and knead to firm dough adding enough water.
- Cover and keep the aside for half an hour.
- Take small lumps of dough and roll into small puris.
- Heat oil in a kadhai Deep fry the puris.
- Serve hot.
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