Tomato Rice
Author : Teluguone
Preparation Time : 15min
Cooking Time : 20min
Yield : 5-6
4.0 Stars based on 291 : Reviews
Published On : May 16, 2011
Recipe Category : Rice
Recipe Type : Meals
Total Time : 45min
Ingredient : Tamato Rice
Description:

Tomato Rice, a red colored delicious rice preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.

Recipe of Tomato Rice

• 2 cups Rice

• 5 to 6 Tomatoes (cut into pieces)

• 2 medium Onion (cut into pieces)

• 6 to 8 Green chilies (slit)

• 1 tsp Chilly powder

• 1/2 tsp Turmeric

• 1 piece Ginger (grated)

• 4 flakes Garlic (grated)

• 4 Cloves

• 1 piece Cinnamon

• 3 Cardamons

• 3 tbsp Oil/butter/ghee

Directions | How to make  Tomato Rice

 

Vegetable Biryani

 

Preparation:

• Wash and soak rice for 15 minutes in water. Drain water and keep it aside.

• In a frying pan, add cloves, cinnamon, cardamon and fry for a minute.

• Add ginger & garlic to it, fry for a minute and add green chilies and onions.

• Fry till onion turns light brown. Add tomato pieces to it.

• Now add salt, chilly powder and turmeric to it.

• After tomatoes are cooked for 3 to 4 minutes, add rice to it and stir.

• Now pour down 3 to 3 1/2 cups of water and cook properly.

• 2 cups Rice

• 5 to 6 Tomatoes (cut into pieces)

• 2 medium Onion (cut into pieces)

• 6 to 8 Green chilies (slit)

• 1 tsp Chilly powder

• 1/2 tsp Turmeric

• 1 piece Ginger (grated)

• 4 flakes Garlic (grated)

• 4 Cloves

• 1 piece Cinnamon

• 3 Cardamons

• 3 tbsp Oil/butter/ghee