Nimmakaya Karam
Author : Teluguone
Preparation Time : 15 Mins
Cooking Time : 15 Mins
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : September 5, 2011
Recipe Category : Pickles
Recipe Type : Solo Dish
Total Time : 30 Mins
Ingredient : Bengal gram, Black gram, Fenugreek seeds, Asafoetida, Dried red chillies, Salt, lemon juice, Oil
Description:

Easy instructions to prepare Nimmakaya Karam
Recipe of Nimmakaya Karam

Bengal gram - 1/4 measuring cup

Black gram - 1/4 measuring cup

Fenugreek seeds - 1/4 tsp

Asafoetida - 1/4 tsp

Dried red chillies - 10 

Salt to taste

Lemon juice - 3 tbsps

Oil - 1/2 tsp
Directions | How to make  Nimmakaya Karam

 

 

Nimmakaya Karam

 

 

 

 

Heat oil in a pan, put fenugreek seeds and fry till they turn light brown in color.

Add asofetida,Black gram dal, Bengal gram dal, dried red chillies and fry on medium flame till the raw smell of the dals disappears.

Switch of the flame. Allow to cool off , add salt and grind it to lightly coarse powder.

Mix lime juice, adjust salt and store in an air tight container.

Goes well with idly, dosa and even steamed rice too.