| Coriander Pickle |
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Author |
: Teluguone |
| Preparation Time |
: 15 Mins |
| Cooking Time |
: 15 Mins |
| Yield |
: 4 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: July 19, 2011 |
| Recipe Category |
: Pickles |
| Recipe Type |
: Break Fast |
| Total Time |
: 30 mins |
| Ingredient |
: Coriander Leaves, Tamarind Pulp, Green chillies, Salt. |
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| Description: |
Easy way to prepare Coriander pickle
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| Recipe of Coriander Pickle |
Coriander Pickle:
2 bunches fresh Coriander
1tbsp Tamarind Pulp(thick)
10 to 12 green Chilies
Salt to Taste
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| Directions | How to make Coriander Pickle |
Coriander Pickle
Wash coriander leaves properly and Separate the leaves from the stem, Then put them in the blender add tamarind Pulp, green chilies and salt. If it is required you can add a little water to grind the chutney,make it like smooth paste. Serve with Hot rice.
It will be very tasty with Pakodas and samosas.
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