Mango Chutney
Author : Teluguone
Preparation Time : 15min
Cooking Time : 20min
Yield : 10
4.0 Stars based on 291 : Reviews
Published On : May 17, 2011
Recipe Category : Pickles
Recipe Type : Solo Dish
Total Time : 1hr
Ingredient : Mango Chutney
Description:

Mango Chutney

Recipe of Mango Chutney

Mango Chutney

Directions | How to make  Mango Chutney

 

 

Mango Chutney

 

 

 

Mango Chutney, is a speciality of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways. I will add all the variations I know as I get time. Chutney is a tasty sauce, you can have it with your poppadoms or with your main course.

 

Ingredients :

1/2 kg Green Mangoes (Aam)

1 cup Vinegar (Sirka)

1/2 cup Water

1 teaspoon Red chilli pepper (Lal Mirchi)

400-425 grams Sugar (Cheeni) (2 1/2 heaped cup)

4 teaspoons Salt (Namak)

2 tsps long strips of Ginger (Adrak)

2 cloves Garlic (Lasun)

3/4 teaspoon big Cardamom (Elaichi Moti) powder

60 grams Raisins (Kishmish) (4 tsps)

 

Method :

Wash the mangoes and dry them. Peel and cut mangoes into very thin and long slices removing the stones. Chop garlic very fine and cut ginger into thin and long slices. Cook the mango slices, garlic and ginger in water on a low fire. When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched almonds and stir until thick and becomes golden. Remove from the fire, add raisins and mix well. Cool and put in an airtight jar. Store in a cool and dark place