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Gongura pickle |
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Author |
: Teluguone |
Preparation Time |
: 15 Mins |
Cooking Time |
: 15 Mins |
Yield |
: 4 |
4.0 Stars based on 291 |
: Reviews |
Published On |
: July 12, 2011 |
Recipe Category |
: Pickles |
Recipe Type |
: Meals |
Total Time |
: 30 mins |
Ingredient |
: Gongura, Green chillies, Red chillies, Urad dal, Mustered seeds, Oil, Salt, Curryleaves |
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Description: |
30 Mins
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Recipe of Gongura pickle |
Gongoora : 3 cups
Green chillies: 4 nos
Red chillies: 4 nos.
Urad dal: 2 spoons
Mustered seeds: 2 spoons
Oil: 200 ml
Salt: to taste
Curry leaves: 5 to 6
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Directions | How to make  Gongura pickle |
Gongura pickle
Take a pan and heat some oil and add cleaned gongura and fry well. After that grind fried gongura along with tamarind, salt, and red chillies. Then take another vessel and heat the oil and add urad dal, mustard seeds, chopped green chillies, curry leaves, garlic bulbs and saute it well. Add this to the gongura paste and mix it well. Serve with hot rice.
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