Gongura pickle
Author : Teluguone
Preparation Time : 15 Mins
Cooking Time : 15 Mins
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : July 12, 2011
Recipe Category : Pickles
Recipe Type : Meals
Total Time : 30 mins
Ingredient : Gongura, Green chillies, Red chillies, Urad dal, Mustered seeds, Oil, Salt, Curryleaves

30 Mins 

Recipe of Gongura pickle

Gongoora : 3 cups
Green chillies: 4 nos
Red chillies: 4 nos.
Urad dal: 2 spoons
Mustered seeds: 2 spoons
Oil: 200 ml
Salt: to taste
Curry leaves: 5 to 6

Directions | How to make  Gongura pickle



Gongura pickle





Take a pan and heat some oil and add cleaned gongura and fry well. After that grind fried gongura along with tamarind, salt, and red chillies. Then take another vessel and heat the oil and add urad dal, mustard seeds, chopped green chillies, curry leaves, garlic bulbs and saute it well. Add this to the gongura paste and mix it well. Serve with hot rice.