Winter Special Sarso ka saag
Author : teluguone
Preparation Time : 10m
Cooking Time : 15m
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : December 1, 2022
Recipe Category : Vegetarian
Recipe Type : Solo Dish
Total Time : 25m
Ingredient : Winter Special Sarso ka saag
Description:

Sarso ka saag is a classic Punjabi dish specially made during the winters. It is filled with nutrients & the detailed recipe is given below...

Recipe of Winter Special Sarso ka saag

Winter Special Sarso ka saag

Directions | How to make  Winter Special Sarso ka saag

Winter Special Sarso ka saag

Ingredients:

Mustard leaves/ Sarso - 1-2 bunch
Spinach- 1/2 bunch
Capsicum- 2 medium
Tomato - 2 big
Onion- 2
Ginger - 1 small piece
Garlic- 15-20 cloves
Spring onion 1/2 bunch
Green chilli - 1
Cumin Seeds -1 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Garam masala - 1/2 tsp
Asafoetida - 1/2 tsp
Salt and lemon to taste
Butter - 4 tbsp to top
Oil - 1 tbsp

 

Method:

First clean all the vegetables including the green leafy vegetables. Wash and chop onion, tomato, garlic, ginger, capsicum,green chilli and spinach. In a pressure cooker, add all chopped veggies, some salt and cook for one whistle. Switch the flame on medium and cook for another 3-4 whistles. Now Switch off the flame and let it cool down. Once it cools down grind it to a paste. Take some oil in a pan , add asafetida, cumin powder, all the spices and add the above mix. On low flame cook for 20-25 minutes while keeping it covered. Serve it hot with makkai ki roti and achar.

 

- Divya