Channa Rice
Author : teluguone
Preparation Time : 20min
Cooking Time : 15min
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : February 18, 2019
Recipe Category : Rice
Recipe Type : Solo Dish
Total Time : 35min
Ingredient : Channa Rice
Description:

Chana Rice - Chickpeas have 12.5 grams of fiber per cup, or roughly 50 percent of your daily needs. The aromatic spiced rice filled with proteins & is extremely tasty.

Recipe of Channa Rice

Channa Rice

Directions | How to make  Channa Rice

 

 

Chana Rice

 

 

Ingredients :

1 Cup Chole / chick peas (soaked over night)
1 Cup rice (Soaked for on hour)
1/2 Cup Curd
3 spns oil/ ghee
1 spn Garam masala
1 spn Chole Masala
3 Green chilles
Full spices
3 Cardamoms
2 1spn Zeera
1 Bay leaf
1 spn saunf/ Aniseeds
Coriander leaves for garnishing

 

Method:

Take a thick bottom vessel put oil / ghee. Once oil heats up add full spices. Then add onions . Fry them a little bit. And add ginger garlic paste. Then one after the other add garam masala ,chenna masala, and green chilies. Keep frying till onions are golden brown. Then add chenna and later on add curd. Let the chenna cook a bit in these masalas. Then add soaked rice and salt and add water in 1 is to 2 ratio. Once  the water starts boiling simmer the flame and cook the rice till done. Keeping it on low flam all through while cooking will allow the chenna and rice cook properly and deeply in the masala’s . Once done  garnish with coriander and enjoy with plain curd or raita.

- Pushpa