Chicken Badam Pasanda
Author : teluguone
Preparation Time : 20 min
Cooking Time : 20 min
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : July 28, 2015
Recipe Category : Non-Vegetarian
Recipe Type : Solo Dish
Total Time : 40 min
Ingredient : Chicken Badam Pasanda
Description:

Chicken Badam Pasanda

Recipe of Chicken Badam Pasanda

Chicken Badam Pasanda

Directions | How to make  Chicken Badam Pasanda

 

Chicken Badam Pasanda

 

 

Ingredients:

Preferably Boneless Chicken  - 1 KG

Ghee or  butter - 8-10 big spoons

curd - 250 grams

1 tablespoon whole black pepper

10 - cloves

5 green cardamoms.

2 spoons cumin.

2 spoons Garam Masala

3 spoons  Red chilli powder

4 spoons of garlic paste.

Salt as per taste.

Peeled Boiled Almonds


Method:

Make chicken pieces  thinner like slices. Now in a thick aluminium pot or kadhai add all the ingredients together. Mix them well and turn on the gas. Cook on high for about 10 minutes. Then cook on low for about 15  minutes or till the chicken  gets really tender. Spicy Chicken Badam Pasanda is ready. Garnish with boiled Almonds which makes it Badam Pasanda. You can also garnish it with cream just before serving..

- Raja Kumari