Tawa Roast Chicken



Ingredients :

Chicken legs - 6 nos

Besan - 2 tbsp

Cornflour - 1/4 tbsp

Hung curd - 6 tbsp

Lemon juice - 1/4 tsp

Garlic paste - 1 tsp

Chilly flakes as per taste

Pepper - 1/4 tsp

Salt as per taste



Method :

First clean the chicken and make cuts and keep aside. Mix curd and all ingredients and mix well. Add it to chicken nicely and keep in an airtight container or in any container and cover it tightly with foil and keep in refrigerator for minimum 2 hours. In a pan add few drops of oil and tawa roast chicken first on a simmer flame and then on high flame. Make sure you keep flipping it to avoid it getting burnt on a side. Once cooked serve it with onion rings and mint chutney.