Tahiri Biryani





300gm rice

300gm potatoes

1 onion 

150gm tomatoes

2 tbsp whole garam masala (sabud khada masala)

2 tbsp turmeric

50gm green chilies

salt to taste

20gm ginger 

2 tbsp oil

250gm chicken stock



Peel the potatoes and cut them into cubes. And finely chop the onion and tomato, chillies and ginger. Heat oil and fry onion till brown. To it add turmeric, salt, tomatoes, green chillies, ginger and potatoes and cook well. Now add chicken stock and 350g water and bring the boil. Then add rice and cook on high flame. When water evaporates then simmer on low flame for 10 to 15 minutes. Serve it hot with raita and salad.