Strawberry Ice cream Recipe



Strawberries - 1 cup
cream - 300ml
Icing sugar- 175g


Blend  strawberries until they make a smooth puree.
Add cream to a mixing bowl and pour in the strawberries and icing sugar.
Whisk until it goes light and fluffy and forms soft peaks.
Pour into a  dish and pop it in the freezer for at least  6 hours. Serve and enjoy!