30 Mins

Sora kaya Garelu :  Proteins, Carbohydrates, Calcium, Iron

Sora kaya Garelu 

Sorakaya(bottle gourd) – 2 cup

Coriander leaves – 1 Bunch

Curry Leaves – 2 to 3

Green chillies – 2 to 3

Jeera ½ tea spoon Oil – To fry

Onions - 1

Rice Flour – 2 cups

Salt to taste

Soda - pinch

Sora kaya Garelu

To make sorakaya garelu peel the sorakaaya and grate it well and make it as a paste, In this add finely chopped onions, green chillies, coriander leaves, curry leaves, cumin seeds, soda, salt and at last add rice flour till the mixture becomes hard batter, Take the dough and shape them like vada.

And now take the vessel put it on on stove, pour oil for deep fry and let it heat, then drop the vada in that and fry them till it becomes golden brown and remove it.