Mysore bonda

Ingredients:

* 1 Cup Maida

* Oil for deep frying

* 1 cup Curd(little sour)

* 1 spn Zeera

* 1 Onion (finely chopped)

* 2/3 green chillies (finely chopped)

* Rice Flour(optional)

Method:

* Mix Maida and curd with a little oil and beat it for some time to avoid lumps. Keep it aside for 3,4 hours to ferment

* Add Zeera, Green chillies ,salt and mix well

* Add a little rice flour mix well(to get crisp texture of the outer shell)

* Heat oil and make balls of Maida mix and deep fry in oil.

* Take it out on a tissue paper,to drain out more oil

* Serve with sweet ginger chutney