Gongura Paneer Curry 

Ingredients;-

Gongura – 6 bunches

Paneer – 200 g

Oil - 6 tbsp, Onion – 1big

Ginger - pieces

Garlic cloves - 4

Green chillies - 4

Salt- for desire

Chilli slices – 6

Coriander seeds (Daniyalu) - 1tbsp

Turmeric (Pasupu) -1 pinch

Pepper (Miriyalu) – 1 tbsp

Cinnamon (dachina chekka) - pieces

Mustard Seeds (Avaalu ) -1half tbsp

Cumin Seeds (jeera) -1 tbsp

Red Chilli – for desire

Grated Coriander leaves (kothimera) -1 tbsp

Prepare Steps:-

*  Take 1 tbsp oil into pan and fry the Paneer slices, Collect the Paneer slices from pan and keep aside.

* Next Take 3 tbsp oil into pan, add ginger pieces,Garlic cloves 4, onion slices, chilli slices, salt,cinnamon slices, turmeric and finally add gongura leaves. Now fry all the mixture and cook for some time till they become mash color ,  smooth mixture.

* Now take mixture into mixie for a make of Gongura like paste.

* Next take 3 tbsp of oil into pan add jeera 1 tbsp, curry leaves, onion pieces (small), chilli powder then fry for become into brawn color.

* After add some water and Gongura paste to the pop and stir for some time, finally add Paneer slices,   enough salt and mix them about 2 min, before stop the stove add coriander leaves on it

           Deliceous Gongura Paneer curry is ready as for toast to biryani or roti......

- Teluguone