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Bread Pakoda




Bread Slices                        – 6

Potatoes                              – 2 (Boiled)

Green Peas                         – 1/2 Cup (steamed)

Coriander                            – 1 tbsp

Red chilli powder                 – 1 tbsp

Cumin Powder                     – 1 tbsp

Vegetables                          – 1 Cup ( Finely chopped Green Beans , Green Peas, carrots and corn)( Microwave for 2 Minutes)

Finely Chopped Coriander

Besan and Rice Four

Salt to taste

Oil for Frying


* In a bowl, mash the Boiled Potatoes. To this add, Green Peas , Vegetables , Red chilli Powder, Coriander Powder, Cumin Powder , Salt and Finely Chopped Coriander.

* Mix  Chickpea flour and Rice flour, Red Chilli Powder, Coriander powder, Cumin Powder and Salt. Slowly add Water and Mix well without any Lumps. Batter must be little thick.

* Toast the Bread lightly till Brown on both sides. Cut the Bread into triangle .  Apply Coriander Chutney on one Side  of the Bread Slice.

* Spread the Potato Filling on the Bread.  Wet your fingers and Spread the Mixture evenly on one side. Now Spread Tamarind and Dates Chutney on Potato Filling.

* Heat a Non stick Pan and Grease the Pan with little Oil . Dip the Bread Pieces in Chickpea flour Batter and Place the Bread Triangles in a Single Layer and Pan fry them on Both sides till Golden Brown.

* Serve them hot with tomato sauce.



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